Our facility maintains a temperature between 34–40 degrees Fahrenheit 24/7 to ensure an appropriate climate for storage, fresh-cutting, and staging.
The secret to maintaining shelf life of fresh-cut produce is proper packaging. For our products, we use food-grade bags or trays designed to allow our product to respirate appropriately to promote a healthy shelf life.
Once the product is packaged, it is run through metal detectors to check for any metal contaminants before distribution.
Our state-of-the-art wash system lowers microbial counts in all of our fresh-cut fruits and vegetables. Through weekly lab tests, we confirm our microbial parameters to ensure our customers are receiving the cleanest, safest product possible.
Food safety is one of our founding principles. We believe that a strict food safety culture is our team’s top priority and puts food safety at the forefront of everything we do.
Our Food Safety Team has over 20 years of combined experience. Quality and safety are paramount at Bud’s.
